Artisan Breads
Slow-fermented, wood-fired, made to last
Dark Rye Loaf
$9.00
Whole grain rye, caraway seeds, rich molasses crust — slices beautifully for open-faced sandwiches
Rosemary Focaccia
$6.50
Aged olive oil, fresh rosemary, flaked sea salt — thick and pillowy, golden underneath
Ancient Spelt Loaf
$10.50
Stoneground spelt flour, mild and nutty, with a soft open crumb and toasted seed crust
Artisan Bagels
$3.00 each
Boiled and baked — plain, sesame, everything, or poppy. Dense, chewy, authentic.
French Baguette
$4.50
Crisp golden shell, airy cloud-like crumb — ready by 7:15am, sell-out by 9am
